Press

 

Kona Blue - Kona Kampachi

featured chef recipe

 

The Better Fish - Australis Barramundi

spotlight chefs

 

I Seafood, I Eat It

BY alastair bland, common ground
june 2008 issue

 

Hook, line, and sinker

BY PAUL REIDINGER, San Francisco Bay Guardian
MAY 27, 2008

 

Chef's warm up to arctic char

By gaby camacho, San francisco chronicle
wednesday, May 21, 2008

 

Tataki Sushi & Sake Bar announces grand opening

April 16, 2008

Press Release