The Original Sustainable Sushi Bar In 2008, we decided to open a small sushi bar in Pacific Heights that only sold responsibly sourced, environmentally friendly seafood -- the first sustainable sushi restaurant in the U.S.
Into the Fire At the newly opened Tataki South, located at Church and Day St in Noe Valley, we continue to only use sustainable seafood, but push the envelope even further by adding a traditional robata grill, new flavor profiles, and other delicious items to the menu.
Our Mission at Tataki is simple:
to showcase the beauty and delicacy of Japanese cuisine while respecting the sanctity and fragility of our environment. If we are to preserve the art of sushi, we must also safeguard the health and biodiversity of our oceans. With this in mind, we strive everyday to integrate the concept of sustainable dining into our menu options.