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Menu
Starters and salads
edamame
$6
Gluten free
garlic edamame
sautéed with garlic oil and soy reduction
$7
Gluten free
spicy edamame
tossed with cayenne pepper & truffle salt
$7
Gluten free
miso soup
daikon, dashi, wakame, tofu, scallions
$3
kabocha miso soup
pumpkin, carrots and miso
$6
Gluten free
kaiso salad
seaweed, sesame oil dressing
$6
Gluten free
wakame sunomono
cucumber salad, seaweed, vinegar dressing
$7
Gluten free
goma ae
boiled spinach in sesame sauce
$8
Gluten free
seafood sunomono
chef’s assortment of sashimi served with cucumber and seaweed; vinegar dressing
$15
Gluten free
bincho tataki salad
seared albacore, mixed green, cherry tomato, red onion, cashew, apple vinegar dressing
$16
Gluten free
beet salad
smoked beets, arugula, sliced orange, tofu, yuzu reduction
$12
Gluten free
Ramen
Our soup is a complex broth made from pork, chicken, seasonal vegetables, and some secret ingredients and spices. We make it entirely from scratch and let it simmer overnight to extract deep and robust flavors. All ramen comes with chashu, menma, nitamago and nori. Now available for to-go orders!
tonkotsu ramen
$15
shoyu ramen
$15
spicy garlic miso ramen
$16
Tataki-style ramen
$16
Small plates
Our selection of dishes are made local ingredients when available. Perfect for sharing with friends.
ikaage
salt-and-pepper squid with two complimentary sauces
$11
gindara misoyaki
marinated and grilled sablefish, sweet miso glaze, asparagus
$16
Gluten free
poke'
albacore tuna, avocado, endive, house poke’ sauce
$16
Gluten free
nasu agebitashi
grilled eggplant, zucchini, mirin, soy, ginger
$8
Gluten free
agedashi
fried tofu served with spicy daikon, scallions, fresh ginger, shredded nori, mushroom ponzu
$9
brussels spouts
sea salt, garlic oil, wasabi miso & spicy agave glaze
$11
vegetable gyoza
tofu and vegetable dumplings, served with garlic shoyu
$9
pork gyoza
crispy ground pork and vegetable dumplings, served with garlic shoyu
$9
karaage
marinated chicken, breaded and fried in the traditional Japanese style
$10
tonkatsu
panko fried pork loin, cabbage and pickles
$12
seasonal tempura
assorted veggies and shrimp
$16
seasonal robata
assorted skewers. GF option available.
$16
shishito peppers
grilled Japanese sweet and spicy peppers with sweet soy reduction. GF option available.
$9
Tataki plates
Our house specialties: exquisitely prepared fish, lightly seared and paired with key ingredients to evoke deep harmonies of flavor
iwana
farmed arctic char, yuzu, dill, capers
$16
Gluten free
katsuo
pole-caught skipjack tuna, microgreens, sweet mustard
$16
Gluten free
bincho
pole-caught albacore tuna, garlic ponzu, scallions
$17
hotate
farmed sea scallops, citrus aioli, rice crackers, lemon zest, masago
$17
kampachi
farmed amberjack, avocado, jalapeño ponzu, habanero masago
$17
Sashimi plates
chef's choice
taster
6 pieces
$18
regular
12 pieces
$35
deluxe
21 pieces
$58
Nigiri plates
chef choice
sampler
5 pieces
$18
enthusiast
8 pieces
$28
deluxe
12 pieces
$42
Classic rolls
avocado
$6
Gluten free
Vegetarian
kappa
$6
Gluten free
Vegetarian
shiitake mushroom
GF option available.
$6
Vegetarian
oshiko
GF option available.
$6
Vegetarian
umeboshi
GF option available.
$6
Vegetarian
sweet potato tempura
GF option available.
$9
Vegetarian
mixed veggie roll
$8
Gluten free
Vegetarian
vegan california
GF option available.
$9
Vegetarian
spicy tofuna
GF option available.
$9
veggie philadelphia
GF option available.
$9
Vegetarian
futomaki
$10
Vegetarian
spicy tuna
$9
Gluten free
gari saba
$8
Gluten free
arctic char and avocado
$9
Gluten free
california
$8
philadelphia
$9
shrimp tempura
$11
salmon skin
$9
tekka
$7
Specialty rolls
candlestick
asparagus and avocado roll topped with arctic char, lemon, and red tobiko. GF option available.
$16
double double
tempura spicy albacore, masago, scallions, shichimi togarashi, sesame, kabayaki and spicy aioli
$17
extinguisher
spicy albacore, cucumber, avocado, habanero masago, spicy aioli, fire. GF option available.
$16
golden state
spicy scallop, spiced apple reduction, seared albacore, avocado, yuzu tobiko. GF option available.
$18
green flash
spicy albacore, cucumber topped with mix crab meat, avo crema, renkon chips
$16
islander
asparagus and avocado roll topped with seared fillet mignon and pineapple
$18
Gluten free
kingfisher
cucumber wrapped with chef choice of fish, ponzu and masago. GF option available.
$17
kraken
shrimp tempura, cucumber topped with spicy albacore, crawfish, masago, jalapeño, kabayaki sauce
$18
purple rain
smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest
$16
Gluten free
Vegetarian
ratatouille
tempura eggplant, onion, bell pepper, zucchini, carrot, fried garlic
$15
Vegetarian
sea dragon
shrimp tempura, seared sablefish, cucumber, sesame, avocado, kabayaki, wasabi tobiko
$18
Tataki
five kinds of seared fish, cucumber, avocado, tobiko and sweet citrus shoyu. GF option available.
$16
harvest moon
sweet potato tempura roll, topped with spicy tofuna, kabayaki, shredded nori
$16
Vegetarian
Nigiri (2pcs) and Sashimi (3pcs)
Our chefs craft our sushi to awaken and balance the natural flavors of each fish. We recommend enjoying our nigiri it just as it is served, without additional soy sauce.
iwana
farmed arctic char, WA $7/10
Gluten free
shiro maguro
pole-caught wild albacore, N Pacific $7/10
Gluten free
shiro maguro toro
pole-caught wild albacore belly, N Pacific $10/15
Gluten free
kampachi
farmed amberjack, Hawaii $8/12
Gluten free
kampachi toro
farmed amberjack belly, Hawaii $12/18
Gluten free
madai
farmed seabream, Japan $10/15
Gluten free
suzuki
farmed striped bass, CO $7/10
Gluten free
sake
king salmon, New Zealand $8/12
Gluten free
sake toro
king salmon belly, New Zealand $12/18
Gluten free
tako
pot-caught wild octopus, Spain $8/12
Gluten free
saba
seined wild mackerel, Norway $6/9. GF available.
faux-nagi
bottom longlined wild black cod, CA $7/10. GF available.
katsuo
pole-caught skipjack tuna, Japan $7/10
Gluten free
amaebi
trap-caught spot prawn, Canada $10/15
hotate
suspension-farmed scallop, Japan $8/12
Gluten free
uni
wild diver-caught urchin, CA $MP
Gluten free
masago
seine-caught capelin roe, Canada $6
tamago
traditional Japanese egg omelet $6
ikura
marinated wild chum salmon roe, Alaska $8 (add quail egg for $2)
Happy hour
Our Happy Hour menu is available Everyday from 4:30pm to 6:30pm. Dine-in only.
Cocktails
Margarita, Kabosu, Kin-san-gria, Matsushima mule
$6
On draught and wine
Seasonal special, Sapporo, Hot sake, Sauvignon blanc
$6
From the kitchen
garlic edamame, spicy edamame, nasu agebitashi, agedashi tofu, ikaage
$6
From sushi bar~ Nigiri (2pcs)
iwana, shiro maguro, suzuki, saba, katsuo, hotate
$6
Cut Roll (5pcs)~Hand rolls $4
crunchy california, crunchy spicy tuna, shrimp tempura, arctic char & avocado, albacore & avocado, sweet potato tempura, vegetable tempura, mixed vegetable
$6
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